

North Liberty Menu
Starters
Soups & Salads
HOUSE-MADE DRESSING: Bleu Cheese, French, Italian, Thousand Island, Balsamic Vinaigrette, Ranch, Honey Mustard, Caesar, Poppyseed
Add salmon or flank steak to any salad – 6 | Add chicken or shrimp to any salad – 5 | Make it a wrap – 1
Burgers and Such
All burgers are locally sourced from Iowa Premium Angus and served with crinkle-cut fries or try our Cajun fries or Dill fries for .75
Add an extra beef patty to any burger – 4 | Make any burger with a Beyond Burger patty – 3
Add bacon, grilled onions, mushrooms, avocado, bacon jam, ham, slaw, Giardiniera, two onion rings, jalapeños, fried egg* – 1.75
American, Cheddar, Swiss, Pepper Jack, Monterey Jack, or Bleu Cheese Crumbles – 1.5 | Substitute a salad, deviled eggs, or soup – 4
*These items are prepared to order. Thoroughly cooking food of animal origin such as beef, eggs, fish, pork, poultry or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Other Fare
All are served with crinkle-cut fries or try our Cajun fries .75 (unless noted) | Substitute a salad, deviled eggs, or soup – 4
Add bacon, grilled onions, mushrooms, avocado, bacon jam, ham, slaw, two onion rings, Giardiniera, jalapeños, fried egg* – 1.75
American, Cheddar, Swiss, Pepper Jack, Monterey Jack, or Bleu Cheese Crumbles – 1.5
*These items are prepared to order. Thoroughly cooking food of animal origin such as beef, eggs, fish, pork, poultry or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Sides
French Fries – 3 • Sweet Potato fries – 5 • Dill Fries – 3.75 • Cajun Fries – 3.75 • Side Ranch – .75 • Cheese Fries – 5 • Macaroni & Cheese – 6 • Rice – 3.5 • Slaw – 3 • Cottage Cheese – 3 • Onion Rings – 5.5 • Side Salad – 6.75 • Bowl of Soup – 6.75 • Deviled Eggs – 6.5