

North Liberty Menu
Starters
Soups & Salads
HOUSE-MADE DRESSING: Bleu Cheese, French, Italian, Thousand Island, Balsamic Vinaigrette, Ranch, Honey Mustard, Caesar, Poppyseed, Garlic Parmesan
Add salmon – 7 or flank steak – 6 to any salad | Add chicken or shrimp to any salad – 5 | Make it a wrap – 1
Breakfast
All served with your choice of hashbrown medallions or country potatoes
SIDES
Egg – 1.75 • Bacon – 2 • Breakfast sausage – 2 • Ham – 2 • Toast – 1.5 • English muffin – 1.5
Country potatoes – 2.5 • Hollandaise* sauce – 2 • Hashbrown Medallions – 2.5 – Single pancake – 3
*These items are prepared to order. Thoroughly cooking food of animal origin such as beef, eggs, fish, pork, poultry or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Burgers and Such
All burgers are locally sourced from Iowa Premium Angus and served with crinkle-cut fries or try our Cajun fries or Dill fries for .75
Add an extra beef patty to any burger – 4 | Make any burger with a Beyond Burger patty – 3
Add bacon, grilled onions, mushrooms, avocado, bacon jam, ham, slaw, Giardiniera, two onion rings, jalapeños, fried egg* – 1.75
American, Cheddar, Swiss, Pepper Jack, Monterey Jack, or Bleu Cheese Crumbles – 1.5 | Substitute a salad, deviled eggs, or soup – 4
*These items are prepared to order. Thoroughly cooking food of animal origin such as beef, eggs, fish, pork, poultry or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Other Fare
All are served with crinkle-cut fries or try our Cajun fries .75 (unless noted) | Substitute a salad, deviled eggs, or soup – 4
Add bacon, grilled onions, mushrooms, avocado, bacon jam, ham, slaw, two onion rings, Giardiniera, jalapeños, fried egg* – 1.75
American, Cheddar, Swiss, Pepper Jack, Monterey Jack, or Bleu Cheese Crumbles – 1.5
*These items are prepared to order. Thoroughly cooking food of animal origin such as beef, eggs, fish, pork, poultry or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Sides
French Fries – 3 • Sweet Potato fries – 5 • Dill Fries – 3.75 • Cajun Fries – 3.75 • Side Ranch – .75 • Cheese Fries – 5 • Macaroni & Cheese – 6 • Rice – 3.5 • Slaw – 3 • Cottage Cheese – 3 • Onion Rings – 5.5 • Side Salad – 6.75 • Bowl of Soup – 6.75 • Deviled Eggs – 6.5
Need Some Sweet?
FUNNEL CAKE FRIES
The state fair favorite topped with powdered sugar and served with chocolate or caramel sauce – 8.5
DESSERT OF THE DAY
Ask your server for today’s selection